Black pepper

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Product Details:

Variety Piper nigrum
Moisture (%) 12-13%
Usage Culinary medicinal seasoning
Flavor Pungent
Oil Content % 2-4%
Ingredients 100% Black Pepper
Physical Form Whole
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Black pepper Product Specifications

Physical Form Whole
Ingredients 100% Black Pepper
Taste Strong and spicy
Color Black
Oil Content % 2-4%
Shape Spherical
Storage Cool and dry place
Flavor Pungent
Grade High-quality
Usage Culinary medicinal seasoning
Product Type Spice
Shelf Life 2 years
Moisture (%) 12-13%
Weight Based on packaging
Processing Naturally dried
Variety Piper nigrum

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